Seared Cabbage “Escalivada” | Wellspent Market

Ingredients

• 1 medium cabbage, trimmed and quartered
• To taste Italian Fine Sea Salt
• 1 tablespoon of Preserved Lemon Paste
• 1 sweet onion, unpeeled
• 1 red onion, unpeeled
• 2 zucchini
• 1 large eggplant
• 2 sweet peppers (any combo of red, orange, or yellow)
• 2 ripe summer tomatoes
• 1 whole lemon
• 1 teaspoon of cured sumac
• As needed Madre Terra olive oil
• To Taste Sea Salt Flakes
• Handful of Italian parsley leaves, for garnish