Corn and Black Bean Pitas
Looking for a quick, easy, and incredibly flavorful summer dish? Let us introduce you to our Corn and Black Bean Pitas! These pitas are bursting with a medley of fresh corn and protein-packed black...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 4 ears fresh corn, husked
- 3 cups or 2 cans (15 ounces each) cooked black beans
- 1 cup chopped red onion
- 1 cup diced celery
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 ounces feta, crumbled
- 2 pitas (6-inch each)
- cilantro, for topping (optional)
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