How to make Redcurrant Jam in Small Quantities
Learn how to make Redcurrant jam in small quantities and a foolproof method to remove the berries easily without much effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Mason jar
- Kitchen towel
- Cutting board
- Plate
- Freezer
Ingredients
- 500g redcurrants, stalks removed and washed
- 250g sugar (1: 2 ratio to fruit)
- 1 teaspoon lemon juice (or ½ teaspoon citric acid)
- 25 ml water
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