Redcurrant tart

Name: Redcurrant tart
Total time: 105 min
Ingredients: 200 g white flour; ½ tsp salt; 75 g butter; 1 dl water; 2 tbsp red currant jelly; 3 tbsp ground almonds; 300 g red currants; 2 eggs; 180 g plain yoghurt; 2 tbsp sugar; 1 parcel vanilla sugar; 1 tbsp Maizena cornflour; icing sugar

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