Spinach & Ricotta Ravioli in Creamy Mushroom Sauce Recipe
Prep time: 15 minutes — Cook time: 15 minutes — Total time: 30 minutes — Serving: 2 people Description Delicious and creamy pasta ravioli with spinach and ricot
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 8.82 oz (250 g) ravioli with spinach & ricotta (other ravioli stuffings work as well)
- 7.05 oz (200 g) mushrooms
- 2 garlic cloves
- 1 yellow onion
- 1.06 cups (2.5 dl) cooking cream
- 0.21 cup (0.5 dl) water
- 1/2 vegetable bouillon cube
- 1/4 bundle fresh parsley
- salt/pepper
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