Our Recipe Tree | Recipe Details

Ingredients

• 1 1/2 to 2 lbs flank steak, very thinly sliced into bite-sized strips
• 1 large cooking onion
• 2 Tbsp olive oil , (or vegetable oil), divided
• 2 heads broccoli (cut into florets 10 - 12 cups)
• 2 cups Basmati or white rice (cook according to package)
• 4 tsp sesame seeds, optional garnish