South Indian Grilled Fish With Spicy Fusion Sauce Recipe | Archana's Kitchen

South Indian Grilled Fish With Spicy Fusion Sauce Recipe | Archana's Kitchen

www.archanaskitchen.com

This recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Make this for your w...

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  • South Indian Grilled Fish With Spicy Fusion Sauce Recipe
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  • South Indian Recipes
  • Fish Recipes
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Ingredients

  • 500 grams Fish
  • 2 teaspoon Ginger paste
  • 2 tablespoon Curd (Dahi / Yogurt)
  • 2 tablespoon Mustard seeds (Rai/ Kadugu) paste
  • 1/2 teaspoon Tamarind Paste
  • 5 Dry Red Chilli
  • 2 Green Chilli
  • 1/4 cup Fresh coconut
  • 2 teaspoon Coconut Oil or sunflower oil
  • 4 teaspoon Oil
  • 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon Chana dal (Bengal Gram Dal)
  • 3 sprig Curry leaves
  • Black Salt (Kala Namak) A pinch
  • Salt to taste

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