South Indian Grilled Fish With Spicy Fusion Sauce Recipe | Archana's Kitchen
This recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Make this for your w...
Keywords
- South Indian Grilled Fish With Spicy Fusion Sauce Recipe
- recipe
- South Indian Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 500 grams Fish
- 2 teaspoon Ginger paste
- 2 tablespoon Curd (Dahi / Yogurt)
- 2 tablespoon Mustard seeds (Rai/ Kadugu) paste
- 1/2 teaspoon Tamarind Paste
- 5 Dry Red Chilli
- 2 Green Chilli
- 1/4 cup Fresh coconut
- 2 teaspoon Coconut Oil or sunflower oil
- 4 teaspoon Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Chana dal (Bengal Gram Dal)
- 3 sprig Curry leaves
- Black Salt (Kala Namak) A pinch
- Salt to taste
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