Sweet Corn Risotto with Zucchini & Cherry Tomatoes – Hannah Romanowsky
Sweet Corn Risotto with Zucchini & Cherry Tomatoes Sweet summer corn (blended right into the broth) gives this risotto natural sweetness and creaminess without any cream at all. Topped with roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 1 pint cherry tomatoes, (halved)
- Salt and pepper, (to taste)
- 4 ears fresh sweet corn, (shucked)
- 1 zucchini, (diced)
- 3 cubes vegetable bouillon
- 5 cups water
- 3 cloves garlic, (minced)
- 1½ cups Arborio rice
- 1 cup vegan parmesan
- Fresh basil, (cut into ribbons)
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