Creamy Pesto Gnocchi Bake
Creamy Pesto Gnocchi Bake with spinach & cheddar, ready in 50min. Perfect for family dinners! 🍝🧀 #OneHandedCooks
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Grater
- Lemon press
- Plate
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried Italian herb mix
- 450g uncooked potato gnocchi
- 3 cups fresh baby spinach
- 1 tablespoon apple cider vinegar
- 1 1/3 cup vegetable stock or water
- 3/4 cup cooking cream or coconut milk
- 1/3 cup basil pesto
- 1 cup grated cheddar cheese
- Lemon wedges, to serve
- Crusty bread, to serve
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