Crispy Baked Potato Skins with Cheez Sauce | KTA Super Stores

Ingredients

• 4 to 6 small russet potatoes (washed, cut in half and baked)
• 2 Tbsp olive oil
• 1 1/4 tsp salt (divided)
• 1/2 tsp chili powder
• 1 cup cashews
• 1 cup hot water
• 2 oz pimentos
• 1 Tbsp lemon juice
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/3 cup green onions or chives (chopped fine)