Risotto Milanese with Seared Scallops | RiceSelect®

Ingredients

• 4 cups chicken stock, warmed
• 1/2 tsp saffron threads
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 cup RiceSelect® Arborio Rice
• 1/2 cup dry white wine
• 1 lb large sea scallops,
• 1/2 cup Parmigiano-Reggiano cheese, grated
• 1 1/2 tsp salt, divided
• 1 1/4 tsp black pepper, divided
• 1 cup spinach