Savoring Creamy Seafood Mushroom Risotto - Seafood Portal

Ingredients

• 1 cup Arborio rice
• 4 cups seafood stock (or chicken stock)
• 1 cup dry white wine (e.g., Sauvignon Blanc)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mixed seafood (shrimp, scallops, and squid), cleaned and cut into bite-sized pieces
• 8 ounces mushrooms (shiitake or cremini), sliced
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish