Beefy Tomato Pasta My Ultimate Comfort Food

Name: Beefy Tomato Pasta My Ultimate Comfort Food
Ingredients: 12 oz (340g) pasta noodles (penne, elbow macaroni, rotini, or your favorite shape); 2 tablespoons (30ml) olive oil; 1 lb (450g) ground beef (at least 80% lean); 1 small onion, finely chopped (about 1 cup/150g); 3 cloves garlic, minced (about 1 tablespoon); 1 can (14 oz/400g) diced tomatoes, with juices; 1 cup (240ml) tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (optional, for a bit of kick!); Salt; freshly ground black pepper; ½ cup (50g) shredded mozzarella or Parmesan cheese (optional); Fresh parsley or basil, chopped, for garnish (optional)

allfoodboard.com

This Beefy tomato pasta recipe is my familys fave Ground beef simmers in a rich tomato sauce for an easy pasta dinner everyone will love Get the recipe now

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

Share this recipe:

Cooking tools:

Dutch oven
Colander
Pot
Skillet
Chef's knife
Cutting board
Wooden spoon
Spatula
Oven mitt
Measuring cup
Measuring spoon
Stove

Ingredients

12 oz (340g) pasta noodles (penne, elbow macaroni, rotini, or your favorite shape)
2 tablespoons (30ml) olive oil
1 lb (450g) ground beef (at least 80% lean)
1 small onion, finely chopped (about 1 cup/150g)
3 cloves garlic, minced (about 1 tablespoon)
1 can (14 oz/400g) diced tomatoes, with juices
1 cup (240ml) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional, for a bit of kick!)
Salt
freshly ground black pepper
½ cup (50g) shredded mozzarella or Parmesan cheese (optional)
Fresh parsley or basil, chopped, for garnish (optional)