WA-style coleslaw Recipe | Buy West Eat Best

Ingredients

• ¼ cabbage, savoy or womb
• ¼ red cabbage
• 1 bunch kale
• 3 large carrots
• ½ bunch radishes
• 2 corn cobs
• 5-6 spring onions
• 1 small fennel
• 1 large bunch mixed herbs - basil, parsley, dill
• 1 cup Greek yoghurt
• 1 cup full-fat mayonnaise
• 4 tbsp basil olive oil
• 1 lemon, juiced