Fresh Corn Polenta | Pennsylvania Sweet Corn Recipes
The PA Eats kitchen team developed this fresh corn polenta recipe, meant for the height of corn season in Pennsylvania, to show off polenta's lighter side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 8 ears PA sweet corn, shucked
- 1 teaspoon kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan, grated
- 1 cup PA cherry tomatoes, halved
- 1/4 cup fresh basil, sliced into ribbons
More Like This
Sweet Corn Polenta with Cherry Tomatoes – Instant Pot
instantpot.com
Sweet Corn Polenta with Crispy Prosciutto | America's Heartland
americasheartland.org
Fresh Corn, Polenta, Salt Pork, and Sheep’s Cheese
gourmettraveller.com.au
Creamy Corn Polenta Recipe | Tyler Florence | Food Network
foodnetwork.com
Fresh Corn Pasta Recipe
simplyrecipes.com
Creamy Polenta with Fresh Corn & Basil
ediblejersey.ediblecommunities.com
Sweet Corn Polenta with Guanciale | One tomato, two tomato
onetomato-twotomato.com
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil | America's Test Kitchen
americastestkitchen.com