Brazilian feijoada - black bean stew | epicuriantime.com

Ingredients

• 1 pound dry black beans (soaked overnight)*
• 1 tablespoon olive oil
• 4 ounces slab bacon (rind removed), diced
• 1 pound pork ribs, cut into individual ribs
• 2 Mexican chorizo sausages, sliced
• 1 smoked sausage, such as linguica or kielbasa, sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 tomatoes, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 bay leaves
• water
• white rice (for serving)
• farofa (for serving)
• recipeIngredient ends