Brazilian Feijoada
Feijoada is a traditional Brazilian dish of black beans stewed with pork or beef. It is often served with rice, kale, oranges, and farofa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups black beans
- 1 pound pork shoulder
- 1 tablespoon olive oil
- 1 onion diced
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 8 cups water
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