Maple and Sweet Clover Shortbread Cookies | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• ½ tsp salt
• 1 cup (225 g) unsalted butter, softened
• 1/2 cup (80 g) maple sugar
• 1 tsp (5 ml) sweet clover extract (see note)
• 1 egg yolk
• 1 egg white
• 1 tsp sugar
• Edible pressed or fresh flowers