Sinizza Recipe - Great British Chefs

Name: Sinizza Recipe - Great British Chefs
Ingredients: 1 sheet of puff pastry, approximately 30 x 35 cm/12 x 13¾ in; 125ml of berry jam; 2 tbsp of orange liqueur, or other liqueur such as Prickly pear liqueur (see page 217 of Malta) or sweet vermouth; 1 egg, lightly beaten; 25g of flaked almonds; icing sugar, for dusting; 4 eggs; 200g of caster sugar; 120g of plain flour; 1 tsp baking powder; 30g of butter, melted; 1 tbsp of warm water; 1 tsp vanilla extract; 500g of ricotta; 50g of caster sugar; 40g of almonds, toasted and chopped; 40g of dark chocolate, roughly chopped; 2 tbsp of candied peel, diced (optional); orange zest, from 1/2 orange

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Sinizza is a beautiful Maltese dish: essentially a Swiss roll, filled with a decadent mixture of ricotta, dark chocolate and almonds baked inside a sheet of puff pastry.

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Ingredients

1 sheet of puff pastry, approximately 30 x 35 cm/12 x 13¾ in
125ml of berry jam
2 tbsp of orange liqueur, or other liqueur such as Prickly pear liqueur (see page 217 of Malta) or sweet vermouth
1 egg, lightly beaten
25g of flaked almonds
icing sugar, for dusting
4 eggs
200g of caster sugar
120g of plain flour
1 tsp baking powder
30g of butter, melted
1 tbsp of warm water
1 tsp vanilla extract
500g of ricotta
50g of caster sugar
40g of almonds, toasted and chopped
40g of dark chocolate, roughly chopped
2 tbsp of candied peel, diced (optional)
orange zest, from 1/2 orange