Presnitz Recipe - Great Italian Chefs
This presnitz recipe hails from Friuli Venezia Giulia in northern Italy. A combination of dried fruits, nuts, chocolate, citrus peel, cinnamon and rum are enrobed in puff pastry before being coiled...
Ingredients
- 75g of raisins
- 75g of sultanas
- 100ml of rum
- 150g of walnuts
- 150g of almonds
- 50g of pine nuts
- 100g of dark chocolate
- 100g of breadcrumbs
- 150g of granulated sugar
- 1/2 tsp cinnamon
- 100g of candied peel, (mixed)
- 1 lemon, zested
- 1 orange, zested
- 2 eggs
- 100g of butter, melted
- 300g of puff pastry
- 1 egg yolk, beaten for egg wash
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