Raisin and Almond Blinis, Thomas Haas
Global Chefs - Raisin and Almond Blinis
Keywords
- almond desserts
- raisin and almond blinis
- pastry recipes
- thomas haas
- canadian pastry chefs
- pastry chef
- beaver creek
- pastry competitions
- pastry schools
- chicago cooks
- Chicago Chefs
- Chicago Chef
- Chef
- Chefs
Ingredients
- 5 Egg yolks
- 125 cl Heavy Cream
- 1Vanilla Beans
- 1/2 Lemons Zest Finely Grated
- 20 Egg Whites
- 75 gr Sugar Plus Extra for Cooking
- Raisins, Soaked in Overnight in Rum
- Clarified Butter
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