Traditional English Trifle Recipe
Learn how to make a traditional English trifle following our easy instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Kitchen scale
- Trifle dish
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 1kg ready to serve custard
- 500g whipping cream
- 300g Co-op British strawberries
- 200g madeira cake, cut into even slices widthways
- 135g strawberry jelly cubes
- 50g caster sugar
- 2 tsp vanilla extract
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