Traditional English Trifle Recipe
Traditional English Trifle is delicious dessert. It is prepared with sponge cake, fruit cocktail and jellies. Served in layered and chilled.
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Cooking tools:
- Serving bowl
- Chef's knife
- Offset spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Hand mixer
- Kettle
- Refrigerator
Ingredients
- Sponge cake 1
- Fruit cocktail 1 tin
- Strawberry jam as required
- Banana jelly 1 packet
- Raspberry 1 packet
- Strawberry jelly 1 packet
- Orange jelly 1 packet
- Vanilla custard powder 3 tbsp
- Milk 2 cups
- Sugar 3-4 tbsp
- Cream 2 packets
- Icing sugar 2 tbsp
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