Air Fry Chicken Livers Recipe
Chicken livers often get overlooked but they’re packed with rich flavor and nutrients. Using an air fryer makes it easier than ever to enjoy this classic ingredient with a crispy exterior and...
Ingredients
- Chicken livers 1 pound (450 grams) Trimmed of fat and membranes
- All-purpose flour 1 cup (120 grams) For coating
- Cornmeal ½ cup (60 grams) Adds extra crunch
- Garlic powder 1 teaspoon For seasoning
- Onion powder 1 teaspoon For seasoning
- Paprika 1 teaspoon Adds smoky flavor
- Salt 1 teaspoon Adjust to taste
- Black pepper ½ teaspoon Freshly ground preferred
- Eggs 2 large Beaten, for dredging
- Buttermilk ½ cup (120 ml) Soaking livers for tenderness
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