Spiced Hake, Pepper & Potato One Pot Recipe | Abel & Cole

Ingredients

• Sea salt
• 500g potatoes
• 1 onion
• 1 celery stick
• 1 pointed red pepper
• 2 garlic cloves
• 1 tsp fennel seeds
• 2 tbsp water
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp ground cumin
• A pinch or two of chilli powder
• 1 tbsp olive oil
• 2 hake fillets
• 250ml boiling water
• 50g lamb's lettuce or watercress