A New "Egg Salad" with Grilled Vegetables
A New "Egg Salad" with Grilled Vegetables: A vegetarian grilled salad from Steven Raichlen's Project Fire, Episode 204: Green Meets Grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Egg grilling spoon
- Cast iron skillet
- Bamboo skewer
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Grill brush
- Dish
- Plate
Ingredients
- 1 pound fresh hearts of palm, or 1 can of hearts of palm, drained
- 2 pounds asparagus, fibrous ends snapped off
- 2 ears sweet corn, husked
- Sesame oil for basting, plus 3 tablespoons for the dressing
- Sea salt
- freshly ground black pepper
- 2 sour oranges or blood oranges, cut in half crosswise
- ¼ cup sugar, in a shallow dish
- Charred sour orange juice (see above)
- 2 tablespoons rice vinegar
- 3 tablespoons chopped fresh cilantro or chives
- 1 tablespoon black or toasted white sesame seeds
- 2 bunches baby arugula (preferably wild)
- 4 tablespoons extra virgin olive oil
- 4 large eggs (preferably farm eggs)
More Like This
Ember-Roasted Vegetable Salad (Escalivada)
barbecuebible.com
Grilled Asparagus Salad: Recipes by our chefs
recipe.polente.de
Grilled Vegetable Salad
americastestkitchen.com
Warmed Grilled Asparagus Salad with a Slow-Cooked Egg : Foodwise
foodwise.org
Grilled Asparagus Salad with Olive Oil and Parmesan
oliveoiltimes.com
Spring Vegetable Salad With Poached Egg Gelson's
gelsons.com
Fried Egg Salad (Vegetarian)
phuketthaicookingacademy.com
Grilled Beef and Roasted Vegetable Salad
solin.stream