Golden Potato-Squash Soup | VegNews

Ingredients

• 1 medium acorn or golden acorn squash, about 1 pound
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 to 3 cloves garlic, minced
• 4 medium potatoes (about 1 1⁄2 pounds), peeled and diced
• 2 bay leaves
• 2 vegetable bouillon cubes
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon dried dill
• One 12.3-ounce package firm silken tofu, coarsely crumbled
• 2 cups rice milk, or as needed
• 1⁄4 cup soy creamer (optional)
• Salt and freshly ground pepper to taste
• Minced fresh parsley for garnish (optional)