Citrus Rotisserie Chicken With Orange And Gingered Carrots | Florida Orange Juice
Place the chickens into a preheated 375ºF oven for 10 minutes. Turn heat down to 300ºF and continue roasting for 30–40 minutes. Allow the chickens to rest for
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Ingredients
- 1 cup (240 ml) Florida Orange Juice
- 1/4 cup (60 ml) Florida Orange zest
- 2 tablespoons Ancho chili powder
- 2 tablespoons Lemon pepper
- 1/4 cup Brown sugar
- 2 tablespoons Kosher salt
- 2 each Whole chickens, 3–5 lbs. each
- 2 cups Ginger ale
- 2 tablespoons Ginger, minced
- 2 cups Carrots, thinly sliced
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