Citrus Rotisserie Chicken with Orange and Gingered Carrots
Share : Print Cook Time Ingredients - 1 cup Florida Orange Juice - ¼ cup Florida Orange zest - 2 tbsp. ancho chili powder - 2 tbsp.
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Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
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- Fork
- Spoon
- Serving platter
Ingredients
- 1 cup Florida Orange Juice
- ¼ cup Florida Orange zest
- 2 tbsp. ancho chili powder
- 2 tbsp. lemon pepper seasoning
- ¼ cup brown sugar
- 2 tbsp. kosher salt
- 2 whole chickens, 3–5 lbs. each
- 2 cups ginger ale
- 2 tbsp. ginger, minced
- 2 cups carrots, thinly sliced
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