Spicy kimchi pancake (kimchi jeon) - Good Food Middle East
Make these Korean-style spicy pancakes made with gut-friendly kimchi (sour cabbage) and gochujang (Korean red pepper paste). They’re packed with flavour
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Ingredients
- 175g self-raising flour
- 1 tbsp cornflour
- 200g vegan fermented (sour) kimchi, drained and finely chopped, and 2 tbsp liquid reserved
- 2 tsp gochujang (Korean red pepper paste), or use half sriracha, half miso paste
- 2 spring onions, finely sliced
- 6 tbsp vegetable oil
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