Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 cup plus 1 tablespoon vegetable oil; 1 pound Andouille sausage, cut crosswise into 1/2-inch slices; 2 pounds boneless chicken breasts, cut into 1-inch chunks; 1 tablespoon Creole seasoning; 1 cup all-purpose flour; 1 large onion, chopped; 3 celery stalks, chopped; 1 large green bell pepper, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; 3 bay leaves; 6 cups chicken broth; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 cup sliced green onions; 1 tablespoon filé powder; Steamed white rice for serving

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Ingredients

1 cup plus 1 tablespoon vegetable oil
1 pound Andouille sausage, cut crosswise into 1/2-inch slices
2 pounds boneless chicken breasts, cut into 1-inch chunks
1 tablespoon Creole seasoning
1 cup all-purpose flour
1 large onion, chopped
3 celery stalks, chopped
1 large green bell pepper, chopped
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
3 bay leaves
6 cups chicken broth
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup sliced green onions
1 tablespoon filé powder
Steamed white rice for serving

Wine Road Recipes

Ingredients

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