Wine Road Recipes

Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon canola oil plus 1 cup
• 1 pound Andouille sausage, cut crosswise into 1/2-inch pieces
• 1 cup all-purpose flour
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1 cup okra, cleaned and sliced
• 1 tablespoon gumbo seasoning (recipe above)
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3 bay leaves
• 9 cups chicken stock
• 4 pounds smoked chicken, skin removed and meat pulled
• 1/2 cup chopped green onions
• 2 tablespoons fresh flat-leaf parsley leaves, chopped
• 1 tablespoon filé powder
• Steamed white rice for serving
• Tabasco pepper sauce for serving