Keema Kaleji Recipe | Mughlai Recipes in English

Ingredients

• 250 grams mincemeat or Keema
• 250 grams kidney or liver
• 250 grams onions (minced)
• 1 piece ginger
• 6 flakes garlic
• 1/2 cup ghee
• 1 little milk
• 1 tblsp each of powdered cumin and coriander seeds
• 1 tsp turmeric powder
• salt and chilli powder to taste
• 100 grams tomatoes
• 150 grams curd (beaten)
• 6 sliced mint leaves
• 4 hard-boiled eggs (shelled and halved)
• 1 tblsp garam masala
• a large handful of sliced coriander leaves