Valrhona Chocolate Galette Des Rois Recipe
French Galette Des Rois also known as Epiphany Cake made with Valrhona Chocolate.
Ingredients
- 250g flour
- 5g salt
- 15g butter
- 130g water
- 125g European-style butter
- 90g whole milk
- 10g whipping cream 35%
- 10g cornstarch
- 1 egg yolk
- 30g sugar
- 1/4 VANILLA BEAN NOROHY
- 85g butter
- 170g almond paste
- 20g finely ground almonds
- 10g cornflour
- 1 VANILLA BEAN NOROHY
- 85g eggs
- 85g crème pâtissière
- 410g vanilla-flavored almond cream
- 90g CARAÏBE 66%
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