Galette Des Rois (King Cake) Recipe - Cook Your Yummy Cuisine
Every January, the aroma of freshly baked Galette Des Rois (King Cake) wafts through bakeries and homes across France, marking the celebration of Epiphany.
Ingredients
- 2 cups All-purpose flour
- 1 cup (cold, cubed) Unsalted butter
- 1/2 cup Granulated sugar
- 1 cup Almond flour
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 egg + 1 tablespoon milk Egg wash (optional)
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