House & Home - Lemon Tartlet Recipe
This lemon tartlet recipe from French at Heart cookbook authors Marjorie Taylor and Kendall Smith Franchini is a perfect summer desert.
Ingredients
- 3 cups all-purpose flour
- ½ cup sugar
- ½ tsp fleur de sel
- 8 oz. cold unsalted European-style butter, cut into ½” pieces
- 2 large egg yolks
- ⅓ cup heavy cream
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