House & Home - Meyer Lemon Tart With Olive Oil & Fleur De Sel
"The flavors and textures of this lemon tart are a bit like lemon squares, but more refined," says Dinner in French cookbook author Melissa Clark.
Ingredients
- 1 1⁄2 cups all-purpose flour, plus more for rolling
- 1⁄2 cup almond flour or blanched, sliced almonds
- 2 tbsp sugar
- 1⁄4 tsp sea salt
- 8 tbsp very cold unsalted butter, cubed
- 1 large egg, lightly beaten with 1 tbsp water
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