Trout With Almonds
Delicious trout coated in crispy almond crust and flavored with lemon and parsley. Perfect for 4 servings as an entree.
Ingredients
- 4 trout fillets
- salt and pepper to taste
- flour
- 1/3 cup butter
- 1/3 cup slivered almonds
- 1 Tbs. parsley flakes
- 1 tsp. lemon juice
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