Trout With Almonds Recipe - Recipezazz.com
One of my Mom's favorite ways to eat fish.
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Ingredients
- 1 cup blanched almonds (coarsely chopped)
- 1/4 cup butter, melted
- 2 tablespoons butter, melted
- 1 1/2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 teaspoon salt
- 4 to 5 pounds trout fish (8 fillets, 8 to 10 ounces each)
- 3/4 cup butter, divided
- *Garnish*
- lemon wedges, dipped in minced fresh parsley
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