Broiled Trout with Almonds

Broiled Trout with Almonds

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This trout recipe uses lemon pepper, almonds, and lemon wedges for flavoring.

Keywords

  • Nutrition
  • Eating
  • Healthy
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Ingredients

  • 2 rainbow trout, butterfly filleted (about a pound each before heads are removed, 9 ounces after cleaning with heads taken off)
  • 1 teaspoon butter or olive oil
  • 2 tablespoons sliced almonds
  • Lemon pepper (use an unsalted blend, about 1/2 teaspoon total)
  • Lemon wedges

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