Chicken Sausage Rotini with Roots – 3 Farm Daughters Store
Roasted root veggies, arugula, and apple chicken sausage make this rotini pasta both flavorful and filling.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
Ingredients
- 1 box Three Farm Daughters Rotini
- 4 high-quality Chicken & Apple Sausages
- 2 medium Sweet Potatoes/Parsnips, peeled and chopped into 1 in cubes
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Maple Syrup
- 1 tbsp Butter
- ½ cup Chicken or Vegetable Broth, hot
- 1 tbsp Whole Grain/Stone-Ground Mustard
- 1 tbsp local Honey
- 2 tbsp fresh Thyme leaves
- 2 tsp Onion Powder
- Pinch of Garlic Salt & Pepper
- 2 cups Arugula
- ½ cup Parmesan Cheese
- 2 tbsp Pepitas (pumpkin seeds), toasted
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