Vegan Cannellini Bean & Arugula Rotini – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Rotini
• 2 tbsp Extra Virgin Olive Oil, plus more to serve
• 5 cloves Garlic, crushed
• 15 oz can Cannellini Beans, drained and rinsed
• 1 tub of Grape Tomatoes, halved
• 1 bunch Asparagus, ends trimmed and cut into 1-inch pieces
• 1 cup Vegetable Broth
• Zest & juice of 1 large Lemon
• 1 tsp Maple Syrup
• 4 tbsp Nutritional Yeast
• 1 tsp Soy Sauce
• Pinch of dried Red Chili Pepper Flakes
• 3 tbsp Pine Nuts, toasted
• 3 big handfuls Arugula
• ½ cup fresh Basil