Caribbean Crabmeat Pasta Salad Recipe
Bright flavors and colors in this salad bring island hospitality to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 cups uncooked rotelle pasta (8 oz)
- 1 package (8 oz) refrigerated flake-style imitation crabmeat (surimi)
- 1 medium red bell pepper, cut into thin strips
- 1 ripe medium mango, seed removed, peeled and cubed
- 2 tablespoons chopped fresh cilantro
- 1/2 to 1 jalapeño chile, seeded, finely chopped
- 1 teaspoon grated lime peel
- 3 tablespoons fresh lime juice
- 2 tablespoons olive or vegetable oil
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
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