Hapuka with Karahi Sauce and Mint Yoghurt – Cassia at Home
Serves 4 Ingredients 600 gms Hapuka fillet cut into 4 pieces 150 gms natural unsweetened yoghurt 1 bunch of mint leaves picked 4 large leaves of savoy cabbage Oil/ butter for cooking 1 Jar of Cassia...
Ingredients
- 600 gms Hapuka fillet cut into 4 pieces
- 150 gms natural unsweetened yoghurt
- 1 bunch of mint leaves picked
- 4 large leaves of savoy cabbage
- Oil/ butter for cooking
- 1 Jar of Cassia at Home Karahi Curry
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