Vegetarian Indian Curry | Haiku

Ingredients

• 398 ml (1 can) of HAIKU Light Coconut Milk (or HAIKU Regular Coconut Milk )
• 60 ml (1/4 cup) 0% natural Greek yogurt
• 15 ml (1 tsp.) canola oil
• 1 chopped onion
• 30 ml (2 tbsp.) of curry
• 15 ml (1 tbsp.) of fresh ginger, grated
• 400 g (approximately 3/4 lb) of cauliflower florets
• 2 Italian tomatoes, diced
• 540 ml (1 can) of chick peas, rinsed and drained
• 12 cashews