Stuffed Salmon Roulades – La Classe de Cuisine

Ingredients

• 12 large green cabbage leaves
• 1 large apple (Granny-smith) and 1 lemon juice
• 40 g (3 Tbsp) butter
• 10 cl (1/3 cup) water
• 75 g (5 Tbsp) flour
• 400 g (1 pound) skinless salmon fillet
• 2 eggs
• 30 cl (1 1/4 cup) whipping cream
• 1 Tbsp. chopped chives
• 1 Tbsp dried fish broth
• 1 tsp wasabi or horseradish
• Salt and Freshly ground Pepper