Sole and Salmon Roulades Recipe - Cookitsimply.com
Rouler means 'to roll' in French, hence the name roulade. In this elegant dish for special occasions, fillets of sole are rolled around delicate slivers of smoked salmon.
Ingredients
- 8 small fillets Dover or lemon sole
- 4 oz smoked salmon
- 1/2 oz butter
- Salt and freshly ground black pepper
- 1/4 pint white wine
- 4 spring onions
- 4 oz frozen peas
- 4 sprigs of chervil or parsley
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