Sausage, Asparagus, Mushroom and Burrata Pasta
Sausage, asparagus, mushrooms, and burrata come together in a simple, seasonal pasta dish. The sausage adds spice, the mushrooms bring earthiness, asparagus gives a fresh bite, and the burrata...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 2 pounds spicy Italian sausage
- 4 tablespoons SOOC Basil olive oil
- 1 bunch thin asparagus, trimmed and cut into 1-inch pieces
- 4 cups sliced mushrooms (I used 2 cups baby Bellas and 2 cups white.)
- 1 box pasta
- 8 oz burrata, plus more to top with if desired
- Salt and pepper
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