Middle Eastern style roast shoulder of lamb recipe | Australian Lamb - Recipes, Cooking Tips and Mor

Ingredients

• 1.5kg lamb shoulder
• ¼ cup olive oil
• 1 tsp ground cinnamon
• 1 tsp nutmeg
• 1 tsp sweet paprika
• ½ tsp black pepper
• 3 teaspoons salt
• 6 cloves garlic
• 8 small sprigs of rosemary
• 400g Dutch carrots, 2 bunches
• 2 tsp olive oil
• 3 tbsp tahini
• 2 tsp cumin
• 1 tbsp honey
• A pinch of salt and pepper
• 250g natural Greek yoghurt
• Juice of ½ a lemon