Three-hour shoulder of lamb - Good Food Middle East
This one-pot roast is simplicity itself – cooking the shoulder slowly means the meat will melt away from the bone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 garlic cloves, finely chopped
- 1 tbsp oregano, roughly chopped
- 1 tbsp olive oil
- 1 shoulder of lamb, boned and tied, approx 1½ kg/3lb 5oz
- 400g pearl onions or shallots
- 250ml lamb stock
- 100g fresh peas
- 100g fresh broad beans
- 2 Little Gem lettuces, cut into quarters
- juice 1 lemon
- small handful mint or coriander, roughly chopped
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